Fuego: 800º Mobile Wood-Fired Oven
Allow us to bring Neapolitan pizza to your business, event, or home with our new mobile wood fired oven. Imported from Tuscany, Italy, our mobile pizza oven is the same kind that we use at the 800º restaurants. Its mobility lends us the opportunity to bring the 800º flavor to your event, party, meeting, or other special occasion.
Our traditional Italian pizza is baked in the oven with temperatures ranging from 700 – 1,100 F° to produce a light, crispy crust. At these temperatures, pizza bakes in less than two minutes.
Just like at our restaurants, we produce our handmade dough daily using Antimo Caputo 00 Italian pizza flour. We allow our dough time to slowly rise, which, in turn, produces maximum flavor. We use only the finest ingredients for our toppings, including San Marzano tomatoes, local produce, and free range pork and chicken from Gunthorp Farms in Lagrange, Indiana. Our meats and vegetables are roasted in-house daily, and our sausage is made from scratch by our skilled staff. This extra effort ensures you will receive the very best product possible.